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Burrata, August 2015
When you finally find a food you first had years ago, and have been thinking about since (thanks in no small part to a global mania for this ingredient that somehow skips your town), you want to...
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Dillisk: Interview With Katie Sanderson
I first visited the Fumbally café in August 2014 and was taken with it from the moment I walked through the door. The view out over the café made me swoon; the food’s simplicity and deep, layered,...
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Grilled Caesar Salad, September 2015
Although I used to avoid it assiduously when I was younger, I can’t get enough of Caesar salad these days. If it’s made right, with parmesan and anchovies and olive oil, the dressing is...
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Grilled Corn, October 2015
I was at the Big Grill Festival at Herbert Park a while ago (okay, ages ago), which I enjoyed just as much the second time around – it’s a fun day out, and you always see people you know. This...
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Christmas Party, December 2015
Christmas comes, and with it the exhaustive selection of ideas for festive entertaining in every food and lifestyle magazine. But between getting the Christmas shopping done, seeing everyone you know...
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Grape Focaccia, March 2016
There was a lovely feature in The Telegraph last Saturday which featured ten or so British politicians reminiscing about their Easters past: the food; the traditions; the people. After I’d read most...
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Homemade Goat’s Curd, April 2016
I’ve always been a bit embarrassed by the fact that I don’t enjoy goat’s cheese. I like strong flavours and other ‘grown-up’ foods but never could get beyond a mouthful of goat’s cheese. Too breathy,...
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Jersey Royals, May 2016
New season potatoes are always a treat. As well as being buttery & delicious with a slightly nutty flavour, Jersey Royals were traditionally the earliest of the lot, arriving in to the UK from...
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Chickpea & Chard Eggs, June 2016
One of the first dishes I came up when I was a teenager was chickpeas on toast, which involved frying drained tinned chickpeas in butter with some sort of spice (coriander & cumin seeds, usually)...
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Honey & Ginger Shortbread, June 2016
HONEY & GINGER SHORTBREAD Just a short, sweet recipe for a rainy summer’s day – my mum’s amazing honey & ginger shortbread, which no one can resist at tea time, or at any other time. Combining...
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